Centro was the site of my birthday dinner and it was awesome. Small bite-sized plates (porcini mushrooms, frittata) were excellent as was the wine (barbara d'alba). Try the wild boar ragu with gnocchi as a Primi and the Lambshank as the Sccondi. The waiter was the best - telling us what to order and what to avoid. An honest waiter is such a huge plus! He earned a healthy tip at the end of the evening. Thanks to A for planning!!
2 comments:
happy belated ken!! what else did y'all do?
all we did was eat, drink, and sleep. we are old!
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